Creamy Squash Pie
What Started it all:
squash, cream cheese, salt, pie crust
This delightful creamy squash pie is a perfect blend of savory and sweet, making it an ideal dish for any gathering. With the rich flavor of squash and the smooth texture of cream cheese, this easy-to-follow recipe will impress your guests while keeping your cooking experience fun and enjoyable!
Ingredients
- 2 cups squash (zucchini or butternut works great!)
- 8 oz cream cheese, softened
- 1/2 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- If using zucchini, slice it thinly. If using butternut squash, peel and cube it. Steam or sauté the squash until tender, about 5-7 minutes, then let it cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the cooked squash and salt, then mix until well combined. You can use a fork or a hand mixer for this step.
- Pour the creamy squash mixture into the pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for about 25-30 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
This creamy squash pie is not only quick and easy to make, but it's also a delicious way to enjoy seasonal vegetables. Perfect for a family dinner or a casual get-together, it's sure to be a crowd-pleaser. Enjoy!