Creamy Tofu and Avocado Curry
What Started it all:
Tofu, Avocado, coconut milk, wok
This creamy and comforting tofu and avocado curry is a perfect balance of flavors and textures. The combination of tofu, avocado, and coconut milk creates a rich and satisfying dish that’s perfect for a cozy night in.
Ingredients
- 1 block of firm tofu, cubed
- 2 ripe avocados, diced
- 1 can of coconut milk
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add the diced onion and minced garlic, and sauté until softened.
- Stir in the curry powder and cook for another minute to release its flavors.
- Add the cubed tofu to the wok and cook until lightly browned on all sides.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Gently fold in the diced avocado, being careful not to break it up too much.
- Season the curry with salt and pepper to taste.
- Allow the curry to simmer for 5-7 minutes to let the flavors meld together.
- Serve the creamy tofu and avocado curry over cooked rice or with naan, and garnish with fresh cilantro.