Creamy Umami Mushroom Pasta with Garlic Bread
What Started it all:
a creamy pasta souace with lots of umami and mushrooms with a touch of white wine homade pasta and garlic bread
Elevate your dining experience with this delicious creamy pasta, enriched with umami flavors from mushrooms and a hint of white wine. Paired with homemade pasta and crispy garlic bread, this dish is perfect for a cozy dinner for three. Let’s cook up something magical!
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
- 1 tablespoon olive oil
- 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 baguette or loaf of Italian bread
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- On a clean surface, create a mound with the flour and make a well in the center.
- Crack the eggs into the well and add a pinch of salt. Gradually mix the flour into the eggs, incorporating it until a dough forms.
- Knead the dough for about 10 minutes until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
- Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, and season with salt and pepper to taste. Let the sauce thicken for about 5 minutes.
- After resting, roll out the pasta dough using a pasta machine or a rolling pin until thin. Cut it into your desired shape (fettuccine, tagliatelle, etc.).
- Boil a large pot of salted water and cook the pasta for 2-3 minutes until al dente. Reserve a cup of pasta water, then drain the pasta.
- Add the cooked pasta to the mushroom sauce, tossing to combine. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt.
- Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Place on a baking sheet and bake for about 10-12 minutes until golden and crispy.
- Plate the creamy mushroom pasta and garnish with fresh parsley. Serve alongside the warm garlic bread.
This creamy umami mushroom pasta with homemade pasta and garlic bread is sure to impress anyone at your dinner table. Enjoy the flavors and the satisfaction of creating a delightful meal from scratch! Happy cooking!