Creamy Vegan Pumpkin Pasta
What Started it all:
Pumpkin
This creamy vegan pumpkin pasta is a delightful dish that combines the rich flavors of pumpkin with a hint of garlic and spices. It's easy to prepare and perfect for a cozy dinner for two. Enjoy the warmth of autumn in every bite!
Ingredients
- 200g pasta of your choice (e.g., penne or spaghetti)
- 1 cup pumpkin puree (canned or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/4 cup vegetable broth (or more for desired consistency)
- 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
- Fresh parsley or basil for garnish
Instructions
- Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the pumpkin puree, nutmeg, cinnamon, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to meld together.
- Gradually add the vegetable broth, stirring until the mixture is creamy. You can add more broth if you prefer a thinner sauce.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the pumpkin sauce. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- If using, sprinkle the nutritional yeast over the pasta and mix well to combine.
- Plate the creamy pumpkin pasta and garnish with fresh parsley or basil.
This creamy vegan pumpkin pasta is not only simple to make but also bursting with flavor. It's a perfect dish for a romantic dinner or a comforting weeknight meal. Enjoy the seasonal taste of pumpkin in this delightful pasta dish!