Creamy Vegetable & Chicken Bake
What Started it all:
250ml cream, 285g corn, 700g baked beans, 345g jarred green beans, 455g jarred peas, 200g mushroom sauce, tomato soup, gouda cheese, parmesan cheese, precooked chicken drumsticks, zucchini, eggplant, cherry tomatoes, shredded cheese mix, egg, flour, butter, olive oil
This delightful creamy vegetable and chicken bake is a perfect dish for a cozy dinner. Packed with flavor from the combination of baked beans, corn, and a variety of vegetables, it’s not only delicious but also easy to prepare. Let’s dive into this comforting recipe that serves 4!
Ingredients
- 250 ml cream
- 285 g corn (canned or frozen)
- 700 g baked beans (canned)
- 345 g jarred green beans, drained
- 455 g jarred peas, drained
- 200 g mushroom sauce
- 400 g tomato soup
- 150 g gouda cheese, grated
- 100 g parmesan cheese, grated
- 4 precooked chicken drumsticks
- 1 medium zucchini, diced
- 1 medium eggplant, diced
- 200 g cherry tomatoes, halved
- 200 g shredded cheese mix
- 1 large egg
- 50 g all-purpose flour
- 30 g butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 190°C (375°F).
- In a large skillet, heat the olive oil over medium heat. Add the diced zucchini and eggplant, and sauté for about 5-7 minutes until they are tender. Season with salt and pepper.
- In a large bowl, combine the cream, mushroom sauce, tomato soup, and the egg. Whisk together until smooth. Stir in the flour to thicken the sauce slightly.
- In the same bowl, add the corn, baked beans, green beans, peas, sautéed zucchini and eggplant, cherry tomatoes, gouda cheese, and half of the parmesan cheese. Mix well.
- In a greased baking dish, spread half of the vegetable and bean mixture evenly. Place the precooked chicken drumsticks on top, then cover with the remaining vegetable and bean mixture. Sprinkle the shredded cheese mix and the rest of the parmesan cheese on top.
- Place the baking dish in the oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm and enjoy this hearty dish!
This creamy vegetable and chicken bake is not only a feast for the eyes but also a comforting meal that brings everyone together. With its rich flavors and hearty ingredients, it’s a perfect dinner option for any occasion. Enjoy cooking and sharing this delightful dish with your loved ones!