Creamy Yogurt Chicken with Rice
What Started it all:
chicken , yogurt, rice
This delicious Creamy Yogurt Chicken with Rice dish combines tender chicken marinated in yogurt with fragrant rice, creating a comforting and flavorful meal for four. Perfect for a family dinner or a gathering with friends, this recipe is easy to follow and sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 cups long-grain rice
- 2 cups chicken broth (or water)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine the yogurt, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).
- Cook the Rice: In a medium pot, bring the chicken broth (or water) to a boil. Add the rice, stir once, then reduce the heat to low. Cover and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade, allowing excess yogurt to drip off. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
- Serve: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Fluff the rice with a fork, then divide it among four plates. Slice the chicken and place it on top of the rice.
- Garnish and Enjoy: Sprinkle with fresh herbs for a pop of color and extra flavor. Serve immediately and enjoy your delicious meal!
This Creamy Yogurt Chicken with Rice is not only simple to make but also packed with flavor. The yogurt marinade keeps the chicken juicy and tender, while the rice serves as the perfect base. Enjoy this dish with your loved ones, and don't hesitate to experiment with spices and herbs to make it your own!