Crispy Air Fryer Bok Choy with Lentils and Greek Yogurt
What Started it all:
Greek Yogurt, Bok choy, lentils, air fryer
This Chinese-inspired recipe combines the crispiness of air-fried bok choy with the heartiness of lentils, all accompanied by a creamy Greek yogurt sauce. It’s a delightful and healthy dish that is sure to impress your guests.
Ingredients
- 4 heads of bok choy, halved
- 1 cup of lentils
- 1 cup of Greek yogurt
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss the bok choy halves with a drizzle of olive oil, salt, and pepper.
- Place the bok choy in the air fryer basket and cook for 8-10 minutes, until crispy and slightly charred.
- While the bok choy is cooking, rinse the lentils and cook them according to package instructions.
- In a small bowl, mix the Greek yogurt with a pinch of salt and pepper to make the sauce.
- Once the bok choy is crispy and the lentils are cooked, arrange the bok choy and lentils on a serving platter.
- Serve with a dollop of the Greek yogurt sauce on the side.