Crispy Air Fryer Chard and Oat Egg Nests
What Started it all:
Eggs, Chard, oats, air fryer
A delightful and comforting dish combining fresh chard, oats, and eggs with a modern twist.
Ingredients
- 8 eggs
- 1 bunch of fresh chard, washed and chopped
- 1 cup oats
- Salt and pepper to taste
- Cooking spray for the air fryer
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a separate bowl, mix the chopped chard and oats together, and season with salt and pepper.
- Lightly grease the air fryer basket with cooking spray.
- Divide the chard and oat mixture into 4 portions and form nests in the air fryer basket.
- Crack an egg into each nest.
- Place the basket into the air fryer and cook for 8-10 minutes, or until the egg whites are set and the edges are crispy.
- Carefully remove the egg nests from the air fryer and serve immediately.
This crispy air fryer chard and oat egg nests recipe is a delightful and comforting way to enjoy fresh ingredients with a modern twist. It's a perfect dish for a cozy brunch or a light dinner. Enjoy the crispy edges of the chard and oat nests paired with the creamy yolks of the eggs for a satisfying and wholesome meal.