Crispy Air Fryer Chard and Oat Egg Nests

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What Started it all:
Eggs, Chard, oats, air fryer

A delightful and comforting dish combining fresh chard, oats, and eggs with a modern twist.


  • 8 eggs
  • 1 bunch of fresh chard, washed and chopped
  • 1 cup oats
  • Salt and pepper to taste
  • Cooking spray for the air fryer


  1. Preheat the air fryer to 375°F (190°C).
  2. In a separate bowl, mix the chopped chard and oats together, and season with salt and pepper.
  3. Lightly grease the air fryer basket with cooking spray.
  4. Divide the chard and oat mixture into 4 portions and form nests in the air fryer basket.
  5. Crack an egg into each nest.
  6. Place the basket into the air fryer and cook for 8-10 minutes, or until the egg whites are set and the edges are crispy.
  7. Carefully remove the egg nests from the air fryer and serve immediately.

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