Crispy Chicken Schnitzel Sandwiches

Crispy Chicken Schnitzel Sandwiches
Chef Brainy
What Started it all:
chicken Schnitzel sandwiches

These crispy chicken schnitzel sandwiches are a delicious and satisfying meal for four. They are perfect for a quick and easy dinner or lunch.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 4 sandwich buns
  • Lettuce
  • Sliced tomatoes
  • Mayonnaise
  • Mustard

Instructions

  1. Flatten the chicken breasts to an even thickness.
  2. Season the chicken with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip into the eggs, and finally coat with breadcrumbs.
  5. Heat oil in a large skillet over medium-high heat.
  6. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through.
  7. Toast the sandwich buns.
  8. Spread mayonnaise and mustard on the buns.
  9. Place the crispy chicken schnitzel on the buns, and top with lettuce and sliced tomatoes.
  10. Serve hot and enjoy!

These crispy chicken schnitzel sandwiches are sure to be a hit with your family and friends. They are easy to make and incredibly delicious. Enjoy your meal!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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