Crispy Fried White Fish

Crispy Fried White Fish
Chef Brainy
What Started it all:
Baking soda sugar water white fish. Frying pan deep fryer. Electric whisk

This crispy fried white fish recipe is a delightful blend of simplicity and flavor. Using basic ingredients and kitchen tools, you'll create a dish that's perfect for a family dinner or a special occasion.

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 cup cold water
  • Oil for deep frying
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the baking soda and sugar.
  2. Slowly add the cold water while whisking with the electric whisk until the mixture is smooth and slightly frothy.
  3. Season the batter with a pinch of salt and pepper.
  4. Fill the deep fryer with oil and preheat to 350°F (175°C).
  5. Pat the white fish fillets dry with paper towels.
  6. Season both sides of the fillets with salt and pepper.
  7. Dip each fish fillet into the batter, ensuring it is fully coated.
  8. Carefully place the battered fish into the hot oil.
  9. Fry the fish for about 4-5 minutes, or until golden brown and crispy.
  10. Use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to drain any excess oil.
  11. Transfer the crispy fried white fish to a serving platter.
  12. Garnish with lemon wedges or fresh herbs if desired.
  13. Serve immediately while hot and crispy.

This crispy fried white fish is best enjoyed fresh out of the fryer. The combination of a light, airy batter and perfectly cooked fish makes for a truly satisfying meal. Serve with your favorite sides and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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