Crispy Fried White Fish
What Started it all:
Baking soda sugar water white fish. Frying pan deep fryer. Electric whisk
This crispy fried white fish recipe is a delightful blend of simplicity and flavor. Using basic ingredients and kitchen tools, you'll create a dish that's perfect for a family dinner or a special occasion.
Ingredients
- 4 fillets of white fish (such as cod or haddock)
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 cup cold water
- Oil for deep frying
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the baking soda and sugar.
- Slowly add the cold water while whisking with the electric whisk until the mixture is smooth and slightly frothy.
- Season the batter with a pinch of salt and pepper.
- Fill the deep fryer with oil and preheat to 350°F (175°C).
- Pat the white fish fillets dry with paper towels.
- Season both sides of the fillets with salt and pepper.
- Dip each fish fillet into the batter, ensuring it is fully coated.
- Carefully place the battered fish into the hot oil.
- Fry the fish for about 4-5 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Transfer the crispy fried white fish to a serving platter.
- Garnish with lemon wedges or fresh herbs if desired.
- Serve immediately while hot and crispy.
This crispy fried white fish is best enjoyed fresh out of the fryer. The combination of a light, airy batter and perfectly cooked fish makes for a truly satisfying meal. Serve with your favorite sides and enjoy!