Crispy Garlic Potatoes Recipe
What Started it all:
air fryer, potatoes, garlic.
Enjoy these crispy garlic potatoes as a delicious and comforting addition to your menu. The air fryer ensures a perfectly crispy texture while the garlic adds a burst of flavor.
Ingredients
- 4 medium-sized potatoes
- 4 cloves of garlic
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes to remove any dirt. Leave the skin intact for added texture and flavor.
- Cut the potatoes into bite-sized cubes or wedges, depending on your preference.
- Mince the garlic cloves finely.
- In a mixing bowl, combine the potato cubes, minced garlic, a drizzle of olive oil, salt, and pepper. Toss until the potatoes are well coated.
- Transfer the seasoned potatoes into the air fryer basket, making sure they are in a single layer for even cooking.
- Cook the potatoes in the air fryer for approximately 20-25 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure even browning.
- Once cooked, remove the crispy garlic potatoes from the air fryer and transfer them to a serving dish.
- Serve the potatoes as a delightful side dish or as a tasty snack. They pair well with a variety of main courses and add a comforting touch to any meal.
- Enjoy these crispy garlic potatoes as a delicious and comforting addition to your menu. The air fryer ensures a perfectly crispy texture while the garlic adds a burst of flavor.