Crispy Garlic Potatoes Recipe

Chef Brainy
What Started it all:
air fryer, potatoes, garlic.

Enjoy these crispy garlic potatoes as a flavorful accompaniment to any meal or as a satisfying snack!


  • 4 potatoes
  • 4 cloves of garlic
  • Salt and pepper to taste
  • Olive oil


  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into bite-sized cubes.
  3. In a bowl, drizzle the potato cubes with olive oil. Toss them to ensure they are evenly coated.
  4. Season the potatoes with salt and pepper, and mix well.
  5. Peel and finely chop the garlic cloves.
  6. Add the chopped garlic to the bowl of potatoes and mix again, making sure the garlic is evenly distributed.
  7. Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded.
  8. Cook the potatoes in the air fryer for 15-20 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
  9. Once cooked, remove the crispy garlic potatoes from the air fryer and transfer them to a serving dish.
  10. Serve immediately as a tasty side dish or as a delicious snack.

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