Crispy Garlic Potatoes Recipe
What Started it all:
air fryer, potatoes, garlic.
Enjoy these crispy garlic potatoes as a flavorful accompaniment to any meal or as a satisfying snack!
Ingredients
- 4 potatoes
- 4 cloves of garlic
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into bite-sized cubes.
- In a bowl, drizzle the potato cubes with olive oil. Toss them to ensure they are evenly coated.
- Season the potatoes with salt and pepper, and mix well.
- Peel and finely chop the garlic cloves.
- Add the chopped garlic to the bowl of potatoes and mix again, making sure the garlic is evenly distributed.
- Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded.
- Cook the potatoes in the air fryer for 15-20 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
- Once cooked, remove the crispy garlic potatoes from the air fryer and transfer them to a serving dish.
- Serve immediately as a tasty side dish or as a delicious snack.