Crispy Hash Brown Casserole
What Started it all:
shredded hash browns
This crispy hash brown casserole is a delightful dish that combines the comforting flavors of shredded hash browns with a cheesy, creamy filling. It’s perfect for breakfast or brunch and can be easily made for a group of 4 people.
Ingredients
- 4 cups shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together the shredded hash browns, cheddar cheese, sour cream, melted butter, salt, and black pepper.
- Spread the hash brown mixture evenly in the greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and crispy.
- Sprinkle the chopped green onions over the casserole before serving.