Crispy Morel Mushrooms in the Air Fryer
What Started it all:
Morel mushrooms, air fryer
Enjoy the earthy and nutty flavor of morel mushrooms in this crispy and delicious air fryer recipe. Perfect as an appetizer or a side dish, these mushrooms are sure to be a hit with your guests.
Ingredients
- 1 pound morel mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
- Season the sliced morel mushrooms with salt and pepper.
- Dredge the seasoned mushrooms in the flour, then dip them into the beaten eggs, and finally coat them in breadcrumbs, pressing gently to adhere.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the coated mushrooms in a single layer in the air fryer basket, making sure they are not crowded.
- Lightly spray the coated mushrooms with cooking spray.
- Air fry the mushrooms for 8-10 minutes, or until they are golden brown and crispy, shaking the basket halfway through the cooking time.
- Serve the crispy morel mushrooms immediately and enjoy!
These crispy morel mushrooms are a delightful way to enjoy the unique flavor and texture of morels. They make a fantastic appetizer or a side dish for any meal. Enjoy the crispy goodness!