Crispy Morel Mushrooms in the Air Fryer

Crispy Morel Mushrooms in the Air Fryer
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What Started it all:
Morel mushrooms, air fryer

Enjoy the earthy and nutty flavor of morel mushrooms in this crispy and delicious air fryer recipe. Perfect as an appetizer or a side dish, these mushrooms are sure to be a hit with your guests.


  • 1 pound morel mushrooms, cleaned and sliced
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Cooking spray


  1. Preheat the air fryer to 375°F (190°C).
  2. Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
  3. Season the sliced morel mushrooms with salt and pepper.
  4. Dredge the seasoned mushrooms in the flour, then dip them into the beaten eggs, and finally coat them in breadcrumbs, pressing gently to adhere.
  5. Lightly spray the air fryer basket with cooking spray.
  6. Arrange the coated mushrooms in a single layer in the air fryer basket, making sure they are not crowded.
  7. Lightly spray the coated mushrooms with cooking spray.
  8. Air fry the mushrooms for 8-10 minutes, or until they are golden brown and crispy, shaking the basket halfway through the cooking time.
  9. Serve the crispy morel mushrooms immediately and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.