Crispy Popcorn Salt Casserole with Extra Fizzy Pepsi
What Started it all:
Extra fizzy pepsi, popcorn salt! (No Extra Ingredients, all cooked in a crispy casserole)+
This crispy casserole combines the fun of popcorn and the fizz of Pepsi in a unique way, perfect for impressing a gathering of 7.
Ingredients
- 1.5 liters of Extra fizzy Pepsi
- 3 tablespoons of popcorn salt
Instructions
- Preheat the Oven: Get that oven roaring at 180°C (350°F). If it’s not hot enough, you’ll end up with a soggy mess. We want crispy, not mushy!
- Prepare the Casserole Dish: Grab a large casserole dish and grease it lightly. Use some oil or butter, whatever you’ve got. No one wants their masterpiece to stick!
- Pour the Pepsi: Open that bottle of extra fizzy Pepsi and pour it into the casserole dish. You want a good base, but don't drown it. We’re not making a swimming pool here!
- Season with Popcorn Salt: Sprinkle the popcorn salt evenly over the surface. This is where the magic happens. It’s going to add that crunch and flavor. Don’t skimp on it!
- Bake it: Place the casserole dish into the preheated oven. Bake for about 25-30 minutes, or until the edges start to bubble and you can smell that glorious aroma wafting through the kitchen.
- Final Touch: After baking, let it sit for about 5 minutes. This is crucial! Letting it rest allows the flavors to settle and the fizz to calm down a bit.
- Serve: Scoop it out into bowls and watch your guests' faces light up. They’ll be amazed at what you’ve just created!
A crispy casserole that combines the unexpected flavors of fizzy Pepsi and popcorn salt. It’s a bold dish sure to spark conversations and leave everyone wanting more.