Crispy Roasted Potatoes

Crispy Roasted Potatoes
Chef Brainy
What Started it all:

This recipe is a simple yet delicious way to enjoy potatoes. With a crispy exterior and a fluffy interior, these roasted potatoes are perfect as a side dish for any meal.


  • 4 large potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary (optional)
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes. Cut them into evenly sized chunks, approximately 1-inch pieces.
  3. In a large bowl, combine the potato chunks, olive oil, salt, black pepper, garlic powder, paprika, and dried rosemary (if using). Toss until the potatoes are evenly coated with the seasoning.
  4. Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even roasting.
  5. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, flip the potatoes to ensure they roast evenly on all sides.
  6. The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test this by piercing a piece with a fork; it should go through easily.
  7. Once done, remove the baking sheet from the oven. Transfer the potatoes to a serving dish and garnish with chopped fresh parsley.

These crispy roasted potatoes are a versatile and crowd-pleasing side dish that pairs well with a variety of main courses. Enjoy them fresh out of the oven for the best texture and flavor. Happy cooking!

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