Crispy Tofu with Sweet and Sour Sauce
What Started it all:
tofu, air fryer, sweet and sour sauce
This recipe combines the crispy texture of tofu cooked in an air fryer with the tangy sweetness of a homemade sweet and sour sauce. It’s a delicious and healthy option for a quick and easy meal.
Ingredients
- 1 block of firm tofu, drained and pressed
- Sweet and sour sauce
- Cooking spray or oil for the air fryer
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into bite-sized cubes.
- Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Place the tofu cubes in the air fryer basket in a single layer, making sure they are not touching.
- Air fry the tofu for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the tofu is golden and crispy.
- While the tofu is cooking, prepare the sweet and sour sauce according to your favorite recipe or using a store-bought version.
- Once the tofu is crispy and golden, transfer it to a serving plate and drizzle with the sweet and sour sauce.
- Serve immediately and enjoy!