Crockpot Mexican Hemp Seed Leek Soup
What Started it all:
Hemp Seeds, Leek, canned vegetables, crockpot
<em>There you have it, a hearty and flavorful Mexican hemp seed leek soup that’s perfect for a cozy night in. Enjoy!</em>
Ingredients
- 1 cup hemp seeds
- 1 leek, chopped
- 1 can mixed vegetables
- 4 cups vegetable broth
- Salt and pepper to taste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- Tortilla chips for serving
Instructions
- First, rinse the hemp seeds under cold water and drain them.
- In a crockpot, combine the hemp seeds, leek, canned vegetables, vegetable broth, cumin, chili powder, and paprika. Season with salt and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender.
- Stir in the salsa and fresh cilantro.
- Taste and adjust the seasoning, if needed.
- Serve the soup hot with a side of tortilla chips.