Crockpot Salmon and Avocado Pasta
What Started it all:
Salmon, Avocado, pasta, crockpot
This delicious and nutritious gluten-free dish combines tender salmon with creamy avocado and pasta, all cooked to perfection in a crockpot. Ideal for a hassle-free dinner, this recipe serves four and is sure to impress family and friends!
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 ripe avocados, diced
- 8 ounces gluten-free pasta (such as brown rice or quinoa pasta)
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Prepare the Salmon: Season the salmon fillets with salt, pepper, and minced garlic. Drizzle with olive oil and lemon juice, then place them in the crockpot.
- Add Broth: Pour the vegetable broth over the salmon, ensuring that it is well-covered.
- Cook the Salmon: Cover the crockpot and cook on low for 4 hours or on high for 2 hours, until the salmon flakes easily with a fork.
- Cook the Pasta: About 15 minutes before the salmon is done, cook the gluten-free pasta according to package instructions. Drain and set aside.
- Combine Ingredients: Once the salmon is cooked, carefully remove it from the crockpot and flake it into large pieces. In a large bowl, combine the flaked salmon, cooked pasta, and diced avocado. Gently toss to combine.
- Serve: Divide the salmon and avocado pasta into bowls and garnish with fresh parsley or basil if desired.
This Crockpot Salmon and Avocado Pasta is not only gluten-free but also packed with flavor and healthy fats. It's a perfect weeknight meal that requires minimal effort while delivering maximum taste. Enjoy your delightful culinary creation!