Crunchy Kale and Greek Yogurt Breakfast Bowl
What Started it all:
Greek Yogurt, Kale, cereal, food processor
Start your day with this crunchy and satisfying breakfast bowl that combines the goodness of Greek yogurt, the crunch of cereal, and the nutrient-packed kale. It’s a perfect way to kickstart a healthy and happy day with your loved ones.
Ingredients
- Greek Yogurt
- Kale
- Cereal
- Food Processor
Instructions
- Wash the kale thoroughly and pat it dry with a paper towel.
- Remove the tough stems from the kale leaves and tear them into bite-sized pieces.
- In a food processor, pulse the cereal until it reaches a crunchy consistency.
- In a large bowl, mix the Greek yogurt with the crunchy cereal.
- In a separate bowl, massage the kale leaves with a bit of olive oil to soften them.
- Divide the kale among 4 serving bowls.
- Top the kale with the creamy Greek yogurt and cereal mixture.
- Enjoy your nutritious and delicious breakfast bowl with your family!