Crunchy Kale and Greek Yogurt Breakfast Bowl

Crunchy Kale and Greek Yogurt Breakfast Bowl
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What Started it all:
Greek Yogurt, Kale, cereal, food processor


  • Greek Yogurt
  • Kale
  • Cereal
  • Food Processor


  1. Wash the kale thoroughly and pat it dry with a paper towel.
  2. Remove the tough stems from the kale leaves and tear them into bite-sized pieces.
  3. In a food processor, pulse the cereal until it reaches a crunchy consistency.
  4. In a large bowl, mix the Greek yogurt with the crunchy cereal.
  5. In a separate bowl, massage the kale leaves with a bit of olive oil to soften them.
  6. Divide the kale among 4 serving bowls.
  7. Top the kale with the creamy Greek yogurt and cereal mixture.
  8. Enjoy your nutritious and delicious breakfast bowl with your family!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.