Crunchy Pork Chops with Cabbage Stir-Fry
What Started it all:
Pork chops, Cabbage, cereal, wok
This delicious and healthy recipe is perfect for a family meal. The pork chops are coated with a crispy cereal crust, and the cabbage stir-fry adds a nutritious and flavorful side dish. Let's get cooking!
Ingredients
- 4 pork chops
- 1 small cabbage, thinly sliced
- 2 cups cereal (unsweetened, crushed)
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper.
- Press the pork chops into the crushed cereal to coat them evenly.
- Place the coated pork chops on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the coating is golden and crispy.
- While the pork chops are baking, heat a wok over medium-high heat and add the sesame oil.
- Add the minced garlic and grated ginger to the wok and stir-fry for about 1 minute until fragrant.
- Add the sliced cabbage to the wok and stir-fry for about 5-7 minutes, until the cabbage is tender but still crisp.
- Drizzle the soy sauce over the cabbage and toss to combine. Cook for an additional 1-2 minutes.
- Plate the crunchy pork chops and serve with a generous portion of the cabbage stir-fry on the side.
- Enjoy this healthy and delicious meal with your family!
Cooking and eating together as a family is a wonderful way to bond and enjoy nutritious meals. This recipe combines the crunch of cereal-coated pork chops with the fresh flavors of a cabbage stir-fry, making it a delightful and wholesome dinner option. Happy cooking!