Crunchy Pork Chops with Cabbage Stir-Fry

Crunchy Pork Chops with Cabbage Stir-Fry
Chef Brainy
What Started it all:
Pork chops, Cabbage, cereal, wok

This delicious and healthy recipe is perfect for a family meal. The pork chops are coated with a crispy cereal crust, and the cabbage stir-fry adds a nutritious and flavorful side dish. Let's get cooking!


  • 4 pork chops
  • 1 small cabbage, thinly sliced
  • 2 cups cereal (unsweetened, crushed)
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt and pepper.
  3. Press the pork chops into the crushed cereal to coat them evenly.
  4. Place the coated pork chops on a baking sheet and drizzle with olive oil.
  5. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the coating is golden and crispy.
  6. While the pork chops are baking, heat a wok over medium-high heat and add the sesame oil.
  7. Add the minced garlic and grated ginger to the wok and stir-fry for about 1 minute until fragrant.
  8. Add the sliced cabbage to the wok and stir-fry for about 5-7 minutes, until the cabbage is tender but still crisp.
  9. Drizzle the soy sauce over the cabbage and toss to combine. Cook for an additional 1-2 minutes.
  10. Plate the crunchy pork chops and serve with a generous portion of the cabbage stir-fry on the side.
  11. Enjoy this healthy and delicious meal with your family!

Cooking and eating together as a family is a wonderful way to bond and enjoy nutritious meals. This recipe combines the crunch of cereal-coated pork chops with the fresh flavors of a cabbage stir-fry, making it a delightful and wholesome dinner option. Happy cooking!

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