Cucumber and Carrot Flatbread Wraps with Zorneo Sauce
What Started it all:
Cucumber. Flatbread Sugar. Applesauce. Carrot. Zorneo(A Sauce Made From Mustard+Ketchup+Soy Sauce)
This refreshing and unique flatbread wrap combines the crunch of fresh cucumbers and carrots with a sweet touch of applesauce, all elevated by a zesty Zorneo sauce. Perfect for a light lunch or as an appetizer for gatherings, this recipe is simple yet delicious, making it easy for anyone to whip up!
Ingredients
- 2 medium cucumbers, thinly sliced
- 2 large carrots, grated
- 4 flatbreads
- 4 tablespoons sugar
- 1 cup applesauce
- 1/2 cup Zorneo sauce (made from mustard, ketchup, and soy sauce)
Instructions
- Prepare the Zorneo Sauce: In a small bowl, mix together equal parts mustard, ketchup, and soy sauce to create your Zorneo sauce. Adjust the proportions to taste if needed.
- Prepare the Vegetables: Wash the cucumbers and carrots. Thinly slice the cucumbers and grate the carrots.
- Assemble the Wraps: Lay out the flatbreads on a clean surface. Spread 1/4 cup of applesauce evenly on each flatbread.
- Layer the Vegetables: On top of the applesauce, evenly distribute the sliced cucumbers and grated carrots across all flatbreads.
- Add Sugar: Sprinkle 1 tablespoon of sugar over the vegetables on each flatbread for a touch of sweetness.
- Drizzle with Zorneo Sauce: Finally, drizzle the Zorneo sauce over the top of the vegetables on each wrap.
- Roll and Serve: Roll each flatbread tightly and cut them in half. Serve immediately or wrap in foil for a portable meal.
These Cucumber and Carrot Flatbread Wraps with Zorneo Sauce are a delightful blend of flavors and textures, making them a hit for any occasion. Enjoy the crunch and freshness, and feel free to customize with your favorite veggies!