Curry Chicken with Potato

Chef Brainy
What Started it all:
Chicken breast, potatoes, curry

If you’re a fan of curries, you’ll love this easy and flavorful curry chicken with potato recipe. It’s made with tender chicken breast and delicious potatoes, all simmered in a fragrant curry. Here’s what you need:


  • 4 boneless, skinless chicken breast, cut into cubes
  • 4 medium-sized potatoes, peeled and chopped into small cubes
  • 2 tablespoons curry powder
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water


  1. Heat olive oil in a large skillet over medium heat. Add the garlic and onion, and sauté for 2-3 minutes, stirring frequently.
  2. Add the chicken and curry powder, stirring to coat. Cook for 5-7 minutes, stirring occasionally, until the chicken has browned.
  3. Add the potatoes, salt, pepper, and water. Cover and simmer for 20-25 minutes, stirring occasionally, until the potatoes are fork-tender and the chicken is cooked through.
  4. Serve hot, garnished with fresh cilantro if desired.

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