Curry Chicken with Potato
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What Started it all:
Chicken breast, potatoes, curry
If you’re a fan of curries, you’ll love this easy and flavorful curry chicken with potato recipe. It’s made with tender chicken breast and delicious potatoes, all simmered in a fragrant curry. Here’s what you need:
Ingredients
- 4 boneless, skinless chicken breast, cut into cubes
- 4 medium-sized potatoes, peeled and chopped into small cubes
- 2 tablespoons curry powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Heat olive oil in a large skillet over medium heat. Add the garlic and onion, and sauté for 2-3 minutes, stirring frequently.
- Add the chicken and curry powder, stirring to coat. Cook for 5-7 minutes, stirring occasionally, until the chicken has browned.
- Add the potatoes, salt, pepper, and water. Cover and simmer for 20-25 minutes, stirring occasionally, until the potatoes are fork-tender and the chicken is cooked through.
- Serve hot, garnished with fresh cilantro if desired.