Dark Chocolate Peanut Pancakes
What Started it all:
Dark chocolate Peanut Pancake
Indulge in a delightful breakfast treat that combines the rich flavors of dark chocolate and the nutty goodness of peanuts. These fluffy pancakes are perfect for a weekend brunch or a special occasion, and they're easy enough for anyone to whip up!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or any plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1/2 cup dark chocolate chips
- 1/4 cup crushed peanuts (plus extra for topping)
- Maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Gently fold in the dark chocolate chips and crushed peanuts.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm, topped with additional crushed peanuts and a drizzle of maple syrup.
These Dark Chocolate Peanut Pancakes are a delicious way to start your day or treat yourself to a sweet breakfast. Enjoy the harmonious blend of chocolate and peanuts, and feel free to customize your toppings! Happy cooking!