Decadent Chocolate Loufllêlê
What Started it all:
Chocolate loufllêlê
Chocolate Loufllêlê is a delightful and rich dessert that combines elements of a chocolate soufflé and a chocolate mousse. It's perfect for any chocolate lover and will surely impress your guests. This recipe serves 4 people.
Ingredients
- 200g dark chocolate (70% cocoa)
- 50g unsalted butter
- 4 large eggs (separated)
- 100g granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease four 6-ounce ramekins with butter and dust with sugar to prevent sticking.
- Melt the Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method). Stir until smooth and set aside to cool slightly.
- Separate the Eggs: Separate the egg yolks from the egg whites. Place the egg whites in a clean, dry bowl suitable for whipping.
- Mix Yolks and Sugar: In a medium bowl, whisk the egg yolks with the granulated sugar until the mixture becomes pale and slightly thickened. Stir in the vanilla extract.
- Combine Chocolate and Yolks: Gradually add the slightly cooled chocolate mixture to the egg yolk mixture, stirring continuously until well combined.
- Whip the Egg Whites: Add a pinch of salt to the egg whites and beat them with an electric mixer until soft peaks form. Be careful not to overbeat.
- Fold in the Egg Whites: Gently fold the whipped egg whites into the chocolate mixture in three additions. Be careful not to deflate the mixture.
- Fill the Ramekins: Divide the mixture evenly among the prepared ramekins.
- Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 15-18 minutes, or until the loufllêlê has risen and the top is set but still slightly jiggly in the center.
- Serve: Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Enjoy your decadent Chocolate Loufllêlê warm, straight from the oven. This dessert is perfect for special occasions or when you simply want to indulge in a rich, chocolatey treat. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Bon appétit!