Decadent Chocolate Popcorn Eclair Pie
What Started it all:
Popcorn and chocolate eclairpastepie
Indulge in the bold and flavorful combination of popcorn and chocolate in this unique Italian-inspired dessert. This decadent eclair pie will leave your taste buds craving for more.
Ingredients
- 1 1/2 cups popcorn
- 1 1/2 cups chocolate eclair paste
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Place the popcorn in a food processor and pulse until finely ground.
- Press the ground popcorn into the pre-made pie crust to form an even layer on the bottom.
- In a saucepan, combine the chocolate eclair paste, heavy cream, sugar, cocoa powder, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove the chocolate mixture from the heat and stir in the unsalted butter until melted and well combined.
- Pour the chocolate mixture over the popcorn crust and smooth the top with a spatula.
- Bake the pie in the preheated oven for 10-12 minutes, or until the filling is set.
- Let the pie cool completely before serving.
This decadent chocolate popcorn eclair pie is a fiery and flavorful creation that will impress your guests with its bold Italian-inspired flavors. Enjoy the unique combination of popcorn and chocolate in every bite!