Decadent Cocoa Egg Muffins for Two
What Started it all:
Egg, cocoa, flour, butter
Indulge in these rich and fluffy cocoa muffins that are perfect for a cozy breakfast or a delightful snack. With just a few simple ingredients, you can create a delicious treat that’s sure to impress!
Ingredients
- 2 large eggs
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 cup sugar (optional, for sweetness)
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well blended.
- In another bowl, beat the eggs and then mix in the melted butter and vanilla extract. If you’re using sugar, add it to this mixture and whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
These Decadent Cocoa Egg Muffins are a delightful treat that can be enjoyed any time of the day. Easy to make and even easier to love, they are sure to become a favorite in your recipe repertoire. Enjoy your baking adventure!