Decadent Cocoa Egg Muffins for Two

Decadent Cocoa Egg Muffins for Two
Chef Brainy
What Started it all:
Egg, cocoa, flour, butter

Indulge in these rich and fluffy cocoa muffins that are perfect for a cozy breakfast or a delightful snack. With just a few simple ingredients, you can create a delicious treat that’s sure to impress!

Ingredients

  • 2 large eggs
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sugar (optional, for sweetness)
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well blended.
  3. In another bowl, beat the eggs and then mix in the melted butter and vanilla extract. If you’re using sugar, add it to this mixture and whisk until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  6. Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

These Decadent Cocoa Egg Muffins are a delightful treat that can be enjoyed any time of the day. Easy to make and even easier to love, they are sure to become a favorite in your recipe repertoire. Enjoy your baking adventure!

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