Decadent Gluten-Free Chocolate Mousse
What Started it all:
Chocolate
Indulge in this rich and airy gluten-free chocolate mousse, perfect for satisfying your sweet tooth without the worry of gluten. This delightful dessert is simple to make and will impress your guests with its luxurious texture and flavor. Let's get started!
Ingredients
- 200g dark chocolate (70% cocoa or higher)
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- A pinch of salt
- Cocoa powder or chocolate shavings for garnish (optional)
Instructions
- Melt the Chocolate: Break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and let it cool slightly.
- Whisk Egg Yolks: In a separate bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Add the vanilla extract and mix well.
- Combine Chocolate and Yolks: Slowly pour the melted chocolate into the egg yolk mixture, stirring continuously until fully combined.
- Beat Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
- Chill: Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set.
- Serve: Once set, garnish with cocoa powder or chocolate shavings if desired. Serve chilled and enjoy!
This gluten-free chocolate mousse is not only easy to make but also a delightful treat that everyone will love. With its rich chocolate flavor and creamy texture, it's sure to become a favorite in your dessert repertoire. Enjoy sharing this luscious dessert with your friends and family!