Decadent Raspberry Chocolate Mousse for Three
What Started it all:
Frozen Raspberries, chocolate chips, heavy cream, cocoa powder
Indulge in a quick and easy chocolate mousse that combines the tartness of frozen raspberries with rich chocolatey goodness. Perfect for impressing guests or treating yourself, this recipe is a delightful dessert that's ready in no time!
Ingredients
- 1 cup frozen raspberries
- 1 cup chocolate chips
- 1 cup heavy cream
- 2 tablespoons cocoa powder
Instructions
- Melt the Chocolate: In a microwave-safe bowl, add the chocolate chips. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is smooth and melted. Set aside to cool slightly.
- Whip the Cream: In a separate mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip; you want it to be fluffy and airy!
- Combine Ingredients: Gently fold the melted chocolate into the whipped cream until fully combined. Make sure to preserve the light and airy texture of the cream.
- Add Cocoa and Raspberries: Sift the cocoa powder into the mixture and fold it in gently. Then, add the frozen raspberries, folding them in carefully to avoid breaking them up too much.
- Chill: Spoon the mousse into serving dishes or glasses and refrigerate for at least 30 minutes to allow it to set.
- Serve and Enjoy: Once chilled, serve the mousse as is, or garnish with a few extra raspberries or a sprinkle of cocoa powder for that extra touch!
This raspberry chocolate mousse is not only easy to make, but it's also a delightful treat that hits all the right notes. Enjoy this sweet indulgence with friends or family, and watch their faces light up with every spoonful!