Decadent Reese's Brownies
What Started it all:
Reese’s eggs, Reece’s mini cups with Reece’s pieces inside, ps. This is a brownie recipe
Get ready to indulge in a chocolate and peanut butter extravaganza! These brownies are packed with Reese's eggs and mini cups, bringing the perfect balance of richness and crunch. Follow this recipe carefully, and for heaven's sake, don’t screw it up!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Reese's eggs, chopped
- 1 cup Reese's mini cups, chopped
- 1/2 cup Reese's pieces
Instructions
- Preheat your oven to 350°F (175°C). Get that oven hot enough to bake these beauties properly!
- Grease a 9x13 inch baking dish with butter or line it with parchment paper. Don’t be lazy; this is crucial for easy removal!
- In a large saucepan, melt the butter over low heat. Once melted, remove it from the heat and let it cool slightly.
- Stir in the granulated sugar and brown sugar until well combined. You should have a glossy mixture that looks bloody good!
- Beat in the eggs one at a time, followed by the vanilla extract. Make sure it’s mixed well – no one wants to bite into a raw egg!
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this into the wet mixture. Don’t overmix – just until combined!
- Gently fold in the chopped Reese's eggs, mini cups, and Reese's pieces. You want that chocolatey goodness distributed evenly!
- Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Not a bloody puddle of batter!
- Let the brownies cool in the pan for at least 15 minutes before cutting them into squares. If you can resist, let them cool completely!
Now, you’ve got yourself a batch of indulgent Reese's brownies that will knock the socks off anyone lucky enough to try them. Serve them warm, with a scoop of ice cream if you’re feeling generous. Just remember, perfection is in the details – so don’t get lazy! Enjoy!