Decadent Reese’s Brownies
What Started it all:
4 Reese’s eggs, Reece’s mini cups with Reece’s pieces inside, ps. This is a brownie recipe
Get ready to whip up a batch of brownies that will knock your socks off! This recipe combines the rich, fudgy goodness of brownies with the delightful flavors of Reese’s, making it a dessert that will have everyone begging for seconds. Let’s get to it!
Ingredients
- 4 Reese’s eggs
- 1 cup Reese’s mini cups with Reese’s pieces inside (chopped)
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar until well combined. Let it cool for a minute, then add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and stir until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Chop the Reese’s eggs into small pieces and fold them into the brownie batter along with the chopped Reese’s mini cups.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for about 15 minutes. Then, lift the brownies out using the parchment paper and let them cool completely on a wire rack.
- Slice into squares and serve. Optionally, dust with powdered sugar or drizzle with melted chocolate.
These decadent Reese’s brownies are a crowd-pleaser, perfect for any occasion. Serve them up, and watch everyone’s faces light up with delight. Now get in the kitchen and make it happen!