Deconstructed Gourmet Bigger Mac for Four
What Started it all:
Bigger mac from Mc Donalds®
Here's a fun and gourmet twist on the classic Bigger Mac from McDonald's®. This recipe deconstructs the popular sandwich into a plated masterpiece, perfect for sharing with friends or family.
Ingredients
- 4 Bigger Macs from McDonald's®
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup finely chopped onions
- 4 slices of cheddar cheese
- 8 slices of pickles
- 1/2 cup Big Mac sauce (or Thousand Island dressing)
- 4 sesame seed buns
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Mac Components: Carefully separate the Bigger Macs into their individual components: buns, patties, lettuce, pickles, onions, and cheese.
- Toast the Buns: Heat a skillet over medium heat, add a little olive oil, and toast the buns until they are golden brown. Set aside.
- Reheat the Patties: In the same skillet, reheat the beef patties for 2-3 minutes per side until they are warmed through.
- Assemble the Plates: On each plate, place the bottom half of a toasted bun. Add a layer of shredded lettuce and diced tomatoes. Place a beef patty on top of the lettuce and tomatoes. Add a slice of cheddar cheese on top of the patty. Add a few chopped onions and a pickle slice on top of the cheese.
- Drizzle with Sauce: Drizzle approximately 2 tablespoons of Big Mac sauce over each assembled stack.
- Top with Bun: Finish each stack with the top half of the toasted bun.
- Garnish and Serve: Garnish the plates with any remaining lettuce, tomatoes, onions, and pickles. Serve immediately while everything is warm.
Enjoy your deconstructed gourmet Bigger Mac! This creative presentation allows you to savor each component of the classic sandwich in a new and exciting way. Perfect for a fun meal with friends or family.