Deep Fried Cabbage Stuffed Beef Intestines

Deep Fried Cabbage Stuffed Beef Intestines
Chef Brainy
What Started it all:
Deep Fried Cabbage stuffed Beef Intestines

Indulge in a unique culinary experience with this delightful recipe for deep-fried cabbage stuffed with beef intestines. This dish combines savory flavors and crunchy textures, making it an adventurous treat for your taste buds. Perfect for a gathering or a special occasion, it's sure to impress your guests!

Ingredients

  • 1 large head of cabbage
  • 500g beef intestines (cleaned and prepped)
  • 200g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 1 cup breadcrumbs
  • 2 cups vegetable oil (for frying)

Instructions

  1. Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and gently peel off 12 large leaves. Blanch the leaves in boiling water for 2-3 minutes until softened, then drain and set aside.
  2. Cook the Filling: In a skillet over medium heat, add a drizzle of oil and sauté the chopped onion until translucent. Add the minced garlic and cook for an additional minute.
  3. Combine Ingredients: In a mixing bowl, combine the ground beef, sautéed onion and garlic, paprika, black pepper, salt, and chopped parsley. Mix well until all ingredients are evenly incorporated.
  4. Stuff the Cabbage: Take a blanched cabbage leaf and place a spoonful of the beef mixture at the base of the leaf. Fold the sides over the filling and roll it up tightly. Repeat this process for all leaves.
  5. Prepare for Frying: In a shallow dish, spread the breadcrumbs. Roll each stuffed cabbage in breadcrumbs to coat evenly.
  6. Heat the Oil: In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot.
  7. Fry the Rolls: Carefully place the stuffed cabbage rolls in the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
  8. Drain and Serve: Once cooked, remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve your deep-fried cabbage stuffed beef intestines with a side of your favorite dipping sauce or a fresh salad to balance the richness. This dish is not only a feast for the eyes but also a delightful treat for the palate. Enjoy your culinary adventure!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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