Deep Fried Duck with Banana Jam and Licorice Ube Drizzle
What Started it all:
Banana Jam, Deep Fried Duck, Molasses, Mango Syrup, Licorice, Ube, Jar For Serving,
Listen up! We're crafting a bold dish that’ll knock your socks off. This isn’t your average keto meal; it’s a fusion of flavors that’ll make your taste buds dance. Get ready for a culinary adventure with deep-fried duck paired with a sweet twist of banana jam and a zingy licorice ube drizzle. Let’s get to work!
Ingredients
- 1 piece of deep-fried duck
- 2 tablespoons of banana jam
- 1 teaspoon of molasses
- 1 tablespoon of mango syrup
- 1 teaspoon of licorice extract (or finely chopped licorice)
- 1 tablespoon of ube puree
- 1 jar for serving
Instructions
- Prepare the Duck: If your duck isn't already fried, season it generously with salt and pepper. Heat oil in a deep fryer to 350°F (175°C) and fry the duck until golden and crispy. It should take about 10-15 minutes. Don’t you dare overcook it!
- Make the Ube Drizzle: In a small bowl, mix the ube puree with the licorice extract and a splash of water to thin it out. It should be smooth and drizzling consistency—no lumps, you hear me?
- Combine the Sweetness: In another bowl, mix the banana jam with molasses and mango syrup. Stir it well until it’s a lovely, glossy mixture. This is what’s going to elevate your dish!
- Plating Time: Once your duck is fried to perfection, place it on a plate. Drizzle the banana jam mixture over the duck. Then, using a spoon, artfully drizzle the ube-licorice mixture over the top. Don’t just slap it on there; make it look stunning!
- Serve It Up: Scoop everything into your jar for serving. Make it look inviting—presentation matters!
There you have it! A dish that’s not just keto-friendly but also bursting with flavor. This isn’t just about cooking; it’s about creating an experience. Now, go on, taste it, and don’t forget to savor every bite! Get in the kitchen and make it happen!