Deep Fried Grilled Beef Large Intestines with Bacon and Meat Soup

Deep Fried Grilled Beef Large Intestines with Bacon and Meat Soup
Chef Brainy
What Started it all:
Deep fried grilled beef large intestines with bacon and meat soup

This dish is a hearty and flavorful combination of deep-fried grilled beef large intestines and a rich meat soup with bacon. It’s perfect for those who love bold flavors and a bit of culinary adventure. This recipe serves 4 people.

Ingredients

  • 1 lb beef large intestines, cleaned and cut into 2-inch pieces
  • 4 slices of bacon
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup all-purpose flour
  • Oil for deep frying
  • 4 cups beef broth
  • 1 cup diced beef (sirloin or chuck)
  • 4 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 large potato, peeled and cubed
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Clean the beef intestines thoroughly and cut them into 2-inch pieces.
  2. Season the intestines with salt, black pepper, garlic powder, and paprika.
  3. Grill the intestines over medium heat for about 10 minutes, turning occasionally until they are slightly charred and cooked through.
  4. Wrap each piece of grilled intestine with a slice of bacon.
  5. Coat each bacon-wrapped intestine piece in all-purpose flour.
  6. Heat oil in a deep fryer or a large pot to 350°F (175°C).
  7. Deep fry the bacon-wrapped intestines in batches until golden brown and crispy, about 4-5 minutes.
  8. Remove from oil and drain on paper towels.
  9. In a large pot, heat olive oil over medium heat.
  10. Add the diced beef and cook until browned on all sides.
  11. Add the chopped bacon and cook until crispy.
  12. Add the onion and garlic, and sauté until the onion is translucent.
  13. Stir in the carrots, celery, and potato, cooking for about 5 minutes.
  14. Pour in the beef broth and bring to a boil.
  15. Reduce heat to a simmer and add thyme and rosemary.
  16. Season with salt and pepper to taste.
  17. Simmer the soup for about 30 minutes, or until the vegetables are tender.
  18. Ladle the meat soup into bowls.
  19. Top each bowl with a few pieces of the deep-fried grilled beef intestines.
  20. Serve immediately and enjoy!

This dish is a unique and satisfying way to enjoy beef intestines, combining the crispy texture of deep frying with the comforting warmth of a meat soup. It's sure to be a hit with those who appreciate rich and hearty meals. Enjoy this culinary adventure with your family and friends!

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