Deep Fried Grilled Beef Large Intestines with Bacon and Meat Soup
What Started it all:
Deep fried grilled beef large intestines with bacon and meat soup
This dish is a hearty and flavorful combination of deep-fried grilled beef large intestines and a rich meat soup with bacon. It’s perfect for those who love bold flavors and a bit of culinary adventure. This recipe serves 4 people.
Ingredients
- 1 lb beef large intestines, cleaned and cut into 2-inch pieces
- 4 slices of bacon
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup all-purpose flour
- Oil for deep frying
- 4 cups beef broth
- 1 cup diced beef (sirloin or chuck)
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 large potato, peeled and cubed
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Clean the beef intestines thoroughly and cut them into 2-inch pieces.
- Season the intestines with salt, black pepper, garlic powder, and paprika.
- Grill the intestines over medium heat for about 10 minutes, turning occasionally until they are slightly charred and cooked through.
- Wrap each piece of grilled intestine with a slice of bacon.
- Coat each bacon-wrapped intestine piece in all-purpose flour.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Deep fry the bacon-wrapped intestines in batches until golden brown and crispy, about 4-5 minutes.
- Remove from oil and drain on paper towels.
- In a large pot, heat olive oil over medium heat.
- Add the diced beef and cook until browned on all sides.
- Add the chopped bacon and cook until crispy.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the carrots, celery, and potato, cooking for about 5 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat to a simmer and add thyme and rosemary.
- Season with salt and pepper to taste.
- Simmer the soup for about 30 minutes, or until the vegetables are tender.
- Ladle the meat soup into bowls.
- Top each bowl with a few pieces of the deep-fried grilled beef intestines.
- Serve immediately and enjoy!
This dish is a unique and satisfying way to enjoy beef intestines, combining the crispy texture of deep frying with the comforting warmth of a meat soup. It's sure to be a hit with those who appreciate rich and hearty meals. Enjoy this culinary adventure with your family and friends!