Deep Fried Juicy Chicken Cutlets Stuffed With Mozzarella With Durin Sauce
What Started it all:
Deep Fried juicy Chicken Cutlets Stuffed With Mozzarella With Durin Sauce
Indulge in the delightful combination of crispy, golden chicken cutlets filled with gooey mozzarella cheese, paired perfectly with a rich and flavorful Durin sauce. This dish is sure to impress your family and friends while being surprisingly easy to prepare!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mozzarella cheese, sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil, for frying
- 1 cup tomato sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon sugar (optional, to balance acidity)
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/2 inch. Season both sides with salt, pepper, garlic powder, and paprika.
- Stuff the Chicken: Place two slices of mozzarella cheese in the center of each chicken breast. Fold the chicken over the cheese to create a pocket. Secure with toothpicks if necessary.
- Set Up Breading Station: In three separate shallow dishes, place the flour in the first dish, beaten eggs in the second, and breadcrumbs mixed with a pinch of salt in the third.
- Bread the Chicken: Dredge each stuffed chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs. Press down to ensure the breadcrumbs adhere well.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until it shimmers. Test the oil by dropping in a small piece of bread; it should sizzle immediately.
- Fry the Chicken: Carefully add the breaded chicken cutlets to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
- Make the Durin Sauce: While the chicken is frying, prepare the sauce. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in tomato sauce, oregano, basil, salt, pepper, and sugar. Simmer for about 10 minutes, stirring occasionally.
- Serve: Once the chicken is cooked, remove from the skillet and drain on paper towels. Serve the cutlets hot, drizzled with Durin sauce.
These Deep Fried Juicy Chicken Cutlets Stuffed With Mozzarella served with Durin Sauce are a perfect fusion of flavors and textures. With a crispy exterior and a melty cheese center, this dish is not only a feast for the eyes but also a delightful treat for the taste buds. Enjoy your culinary adventure!