Deep Fried Mini Trout Pot Pies With Deep Boiled Crispy Egg Roll Topping
What Started it all:
Egg Roll Wrapper+Pie Crust+Trout+Soy milk+Almond Milk=Deep FriedMini Trout Pot Pies With Deep Boiled Crispy Egg Roll Topping
These delightful mini pot pies combine the rich flavors of trout and creamy soy and almond milk, all wrapped in a flaky pie crust and topped with a crispy egg roll wrapper. Perfect for a fun dinner with friends or family, these bites are sure to impress!
Ingredients
- 2 cups cooked trout, flaked
- 1 cup soy milk
- 1 cup almond milk
- 1 package egg roll wrappers
- 1 package pie crust (store-bought or homemade)
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for deep frying
Instructions
- Prepare the Filling: In a mixing bowl, combine the flaked trout, soy milk, almond milk, green onions, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Prepare the Pie Crust: Roll out the pie crust on a lightly floured surface. Cut out circles using a round cutter (approximately 4-5 inches in diameter).
- Fill the Pie Crusts: Place a spoonful of the trout filling in the center of each pie crust circle. Fold the crust over to create a half-moon shape. Seal the edges by pressing them together with a fork.
- Heat the Oil: In a deep pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- Prepare the Egg Roll Topping: Cut the egg roll wrappers into strips or small squares. Deep fry them in the hot oil until golden brown and crispy. Remove and drain on paper towels.
- Fry the Mini Pot Pies: Carefully add the filled mini pot pies to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Serve: Arrange the mini trout pot pies on a serving platter and top with the crispy egg roll pieces.
These Deep Fried Mini Trout Pot Pies with a crispy egg roll topping are a unique and delicious way to enjoy trout. They're fun to make and even more enjoyable to eat! Perfect for sharing at gatherings or as a delightful appetizer. Enjoy your culinary adventure!