Deep Fried Patties with Deep Fried Bacon
What Started it all:
Deep fried patties with deep fried bacon
This indulgent and savory recipe combines the rich flavors of deep-fried patties with the irresistible crunch of deep-fried bacon. Perfect for a treat or a special occasion, this dish is sure to please a crowd. Adjusted to serve 4 people, it's a fun and delicious way to enjoy these classic comfort foods.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 8 slices of bacon
- Oil for frying
Instructions
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, and paprika.
- Mix the ingredients thoroughly until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a round patty.
- Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- Carefully place the patties into the hot oil, cooking in batches if necessary to avoid overcrowding.
- Fry each patty for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the patties from the oil and place them on a plate lined with paper towels to drain excess oil.
- In the same hot oil, carefully add the bacon slices.
- Fry the bacon until it reaches your desired level of crispiness, about 3-4 minutes.
- Remove the bacon from the oil and place it on a plate lined with paper towels to drain excess oil.
- Place two patties on each serving plate.
- Top each patty with a slice of deep-fried bacon.
- Serve immediately while hot and crispy.
Enjoy this decadent and flavorful dish as a special treat. The combination of juicy, well-seasoned patties and crispy, savory bacon is sure to delight your taste buds and leave you wanting more. Perfect for a hearty meal, this recipe is a guaranteed hit with family and friends.