Delicious Apple Almond Crumble
What Started it all:
4 apples, almond flower, butter
This delightful Apple Almond Crumble is a perfect dessert for any occasion. With the sweetness of apples and the nutty flavor of almond flour, it's a treat that will please both vegetarians and non-vegetarians alike. Easy to make and full of flavor, this recipe serves 5 people.
Ingredients
- 5 apples, peeled, cored, and sliced
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/4 cup sugar (optional, adjust based on the sweetness of apples)
- 1 teaspoon cinnamon (optional, for added flavor)
- A pinch of salt
- Optional: chopped nuts or oats for additional texture
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with sugar (if using), cinnamon, and a pinch of salt. Toss to coat the apples evenly.
- Transfer the apple mixture into a greased baking dish, spreading it out evenly.
- In another bowl, mix the almond flour, softened butter, and a pinch of salt until it resembles a crumbly texture. You can use a fork or your hands for this.
- Sprinkle the almond flour mixture over the apples in the baking dish, ensuring even coverage.
- Optional: If you like, sprinkle some chopped nuts or oats on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Serve this warm Apple Almond Crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. Enjoy this easy-to-make dessert that brings joy to the table!