Delicious Butter Cookies
What Started it all:
flour, butter, sugar, baking powder, butter
These buttery cookies are a delightful treat that are simple to make and perfect for sharing. With a rich flavor and a crumbly texture, they are sure to be a hit with family and friends!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the baking powder and mix until well combined.
- Gradually add the flour, mixing until a dough forms. If using, stir in the vanilla extract.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each ball slightly with the back of a fork or your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious butter cookies with a cup of tea or coffee, or simply on their own! They are perfect for any occasion and can be easily customized with your favorite mix-ins like chocolate chips or nuts. Happy baking!