Delicious Garlic Butter Rice
What Started it all:
rice
Garlic Butter Rice is a simple yet flavorful dish that pairs well with almost any meal. This recipe is perfect for a family dinner or a gathering with friends, and it's easy enough for beginner cooks to master.
Ingredients
- 2 cups of rice (any variety, such as basmati or jasmine)
- 4 cups of water or broth (for added flavor)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional, for garnish)
Instructions
- Rinse the Rice: Start by rinsing the rice under cold water in a fine-mesh sieve until the water runs clear. This removes excess starch and helps achieve a fluffy texture.
- Cook the Rice: In a medium saucepan, bring 4 cups of water or broth to a boil. Add the rinsed rice and salt. Stir once, then reduce the heat to low, cover, and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Prepare the Garlic Butter: While the rice is cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
- Combine Ingredients: Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then pour the garlic butter over the rice. Add black pepper and mix gently to combine.
- Serve: Transfer the garlic butter rice to a serving dish. If desired, garnish with chopped fresh parsley for a pop of color and freshness.
This Garlic Butter Rice is not only quick and easy to prepare but also a delicious addition to any meal. With its buttery flavor and aromatic garlic, it’s sure to become a favorite in your household. Enjoy your cooking adventure!