Delicious Garlic Butter Rice
What Started it all:
rice
Garlic Butter Rice is a simple yet flavorful dish that elevates plain rice to something extraordinary. Perfect as a side or a base for your favorite proteins, this recipe serves 4 and is sure to impress!
Ingredients
- 2 cups long-grain rice
- 4 cups water or chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional: 1/2 teaspoon garlic powder for extra garlic flavor
Instructions
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
- In a large pot, bring 4 cups of water or chicken broth to a boil. Add the rinsed rice and salt, then stir briefly.
- Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Once the rice is done cooking, remove it from the heat and let it sit covered for another 5 minutes.
- Fluff the rice with a fork and then add the sautéed garlic and butter mixture. Stir to combine, and season with black pepper and garlic powder if using.
- Serve hot, garnished with chopped fresh parsley.
This Garlic Butter Rice is not only easy to prepare but also a delightful addition to any meal. It pairs wonderfully with grilled chicken, fish, or even roasted vegetables. Enjoy your culinary creation!