Delicious Herb-Grilled Boneless Chicken
What Started it all:
Boneless chicken
This herb-grilled boneless chicken is a simple yet flavorful dish that’s perfect for a weeknight dinner or a weekend gathering. Marinated in a blend of fresh herbs and spices, it’s juicy, tender, and sure to impress your family and friends. Let’s get cooking!
Ingredients
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and black pepper.
- Add the boneless chicken breasts to the marinade, making sure they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Serve the herb-grilled chicken with your favorite sides, such as roasted vegetables or a fresh salad.
This herb-grilled boneless chicken is not only easy to prepare, but it also delivers a burst of flavor that everyone will love. Enjoy your meal and share it with those you care about! Happy cooking!