Delicious Mexican Tortilla Wraps
What Started it all:
tortilla
Tortilla wraps are a versatile and delicious Mexican dish that can be filled with a variety of ingredients to suit your taste. They are perfect for a quick lunch, a fun dinner, or a festive gathering with friends and family. This recipe will guide you through making flavorful tortilla wraps for four people.
Ingredients
- 4 large flour tortillas
- 1 cup cooked chicken, shredded (or your choice of protein)
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the shredded chicken, black beans, corn, chili powder, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through.
- Warm the Tortillas: In a separate pan or microwave, warm the flour tortillas for about 15-30 seconds until pliable.
- Assemble the Wraps: Lay each tortilla flat on a plate. Spoon an equal amount of the chicken and bean mixture onto the center of each tortilla.
- Add Fresh Ingredients: Top the filling with shredded lettuce, diced tomatoes, avocado slices, and shredded cheese.
- Add Sauces: Drizzle sour cream and salsa over the filling for added flavor.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a wrap. Secure with a toothpick if necessary.
- Serve: Cut the wraps in half and serve with extra salsa and sour cream on the side.
These tortilla wraps are not only easy to make but are also a fantastic way to enjoy a variety of flavors and textures. Feel free to customize the fillings based on your preferences or what you have on hand. Enjoy your delicious Mexican meal!