Delicious Steak and Potato Skillet
What Started it all:
Skillet, steak, 4 Yukon potatoes, 1 can of gravy
Enjoy this hearty and delicious steak and potato skillet, perfect for a satisfying meal for four!
Ingredients
- 4 steaks
- 4 Yukon potatoes
- 1 can of gravy
- Salt and pepper to taste
- Olive oil
Instructions
- Begin by seasoning the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Place the steaks in the skillet and cook to your desired level of doneness, then remove and set aside.
- In the same skillet, add the Yukon potatoes that have been sliced into rounds.
- Cook the potatoes until they are golden brown and tender.
- Once the potatoes are cooked, pour the can of gravy over them and stir to combine.
- Return the steaks to the skillet, allowing them to heat through with the potatoes and gravy.
- Serve the steak and potato skillet hot, with the gravy drizzled over the top.
Enjoy this hearty and delicious steak and potato skillet, perfect for a satisfying meal for four!