Delicious Steak and Potato Skillet

Instructions

1. Begin by seasoning the steaks with salt and pepper on both sides.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Place the steaks in the skillet and cook to your desired level of doneness, then remove and set aside.
4. In the same skillet, add the Yukon potatoes that have been sliced into rounds.
5. Cook the potatoes until they are golden brown and tender.
6. Once the potatoes are cooked, pour the can of gravy over them and stir to combine.
7. Return the steaks to the skillet, allowing them to heat through with the potatoes and gravy.
8. Serve the steak and potato skillet hot, with the gravy drizzled over the top.