Delicious Steak and Rice Recipe
What Started it all:
steak strips, rice.
This recipe combines juicy steak strips with fluffy rice for a satisfying and flavorful meal. It is a perfect dish for four people to enjoy.
Ingredients
- 500g steak strips
- 2 cups of rice
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of beef broth
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Cook the rice according to the package instructions and set aside.
- Season the steak strips with salt and pepper.
- Heat one tablespoon of olive oil in a large skillet over medium-high heat.
- Add the steak strips to the skillet and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and sauté the onion and garlic until fragrant and translucent.
- Add the bell peppers and cook for an additional 2-3 minutes until they start to soften.
- Return the steak strips to the skillet and add the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine.
- Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Serve the steak and vegetables over a bed of rice, garnished with fresh parsley.