Delicious Steak and Rice Recipe

Chef Brainy
What Started it all:
steak strips, rice.

This recipe combines juicy steak strips with fluffy rice for a satisfying and flavorful meal. It is a perfect dish for four people to enjoy.


  • 500g steak strips
  • 2 cups of rice
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup of beef broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • Fresh parsley for garnish


  1. Cook the rice according to the package instructions and set aside.
  2. Season the steak strips with salt and pepper.
  3. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
  4. Add the steak strips to the skillet and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
  5. In the same skillet, add the remaining tablespoon of olive oil and sauté the onion and garlic until fragrant and translucent.
  6. Add the bell peppers and cook for an additional 2-3 minutes until they start to soften.
  7. Return the steak strips to the skillet and add the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine.
  8. Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
  9. Serve the steak and vegetables over a bed of rice, garnished with fresh parsley.

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