Delightful Baked Apples for Five
What Started it all:
4 apples
Baked apples are a warm, comforting dessert that highlights the natural sweetness of the fruit while adding a delightful twist with spices and nuts. This simple recipe is perfect for sharing with friends or family and makes for a cozy ending to any meal.
Ingredients
- 5 apples (medium-sized, any variety)
- 1/2 cup rolled oats
- 1/4 cup walnuts, chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins (optional)
- 1/4 cup unsalted butter, melted
- 1 cup apple juice or water (for baking)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, making sure to leave the bottom intact to hold the filling.
- In a mixing bowl, combine the rolled oats, chopped walnuts, brown sugar, cinnamon, nutmeg, and raisins (if using).
- Drizzle the melted butter over the mixture and stir until well combined.
- Stuff each apple with the oat mixture, pressing it down gently to pack it in.
- Place the stuffed apples in a baking dish and pour the apple juice or water around them to keep them moist while baking.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the apples are tender.
- Remove the foil and bake for an additional 10 minutes to allow the tops to crisp up.
- Remove from the oven and let cool slightly before serving.
These delightful baked apples are not only a treat for the taste buds but also a wonderful way to enjoy a healthy dessert. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy sharing this sweet, comforting dish with your loved ones!