Delightful Flower-Shaped Higashi with Cherry Jam Filling
What Started it all:
Pink Wagashi Dough For Making Flower Shaped Higashi, Cherry Jam Filing, Genshin Magenta Silk Flower Petals From Liyue,
This charming Japanese treat, known as Higashi, is a delightful combination of sweet pink wagashi dough and luscious cherry jam filling. Perfect for sharing with family and friends, these flower-shaped confections are not only beautiful but also a fun way to explore Japanese cuisine together. Let’s create a delightful dessert that’s sure to impress!
Ingredients
- 200g (7 oz) sweet rice flour (mochi flour)
- 100g (3.5 oz) sugar
- 150ml (5 oz) water
- A few drops of natural pink food coloring (or beet juice for a natural option)
- 150g (5.3 oz) cherry jam (preferably homemade or all-natural)
- Genshin Magenta silk flower petals from Liyue (or edible flower petals if unavailable)
Instructions
- In a mixing bowl, combine the sweet rice flour and sugar. Gradually add water while stirring until the mixture is smooth and well combined.
- Add a few drops of natural pink food coloring to achieve your desired shade of pink. Mix thoroughly.
- Pour the dough mixture into a heatproof dish or steamer basket lined with parchment paper.
- Steam over boiling water for about 20 minutes, or until the dough becomes translucent and sticky. Stir halfway through to ensure even cooking.
- Once cooked, remove the dough from the steamer and let it cool slightly. It should be warm but manageable to handle.
- Dust your work surface with a little cornstarch to prevent sticking. Take a portion of the pink wagashi dough and flatten it into a circle, about 1/4 inch thick.
- Place a small spoonful of cherry jam in the center of the circle. Carefully fold the dough over the filling and pinch the edges to seal it.
- Use a flower-shaped cookie cutter to shape the filled dough into beautiful flower forms.
- Gently place the flower-shaped higashi on a serving plate. Decorate each piece with Genshin magenta silk flower petals for a stunning presentation.
- Share the delightful flower-shaped higashi with your loved ones. Enjoy the sweet flavors and the joy of creating something special together!
These flower-shaped higashi are not only a feast for the eyes but also a delightful treat for the taste buds. By involving family and friends in the cooking process, you create lasting memories while enjoying the beauty of Japanese cuisine. Share these delicious confections and celebrate the joy of cooking together!