Delightful Gluten-Free Vanilla Cake for One
What Started it all:
2 1/2 cups all-purpose flour • 2 1/2 teaspoons baking powder • 1/2 teaspoon salt • 1 cup unsalted butter, softened • 1 3/4 cups granulated sugar • 4 large eggs • 1 tablespoon pure vanilla extract • 1 cup whole milk • 1 1/2 cups unsalted butter, softened (for frosting) • 5 cups powdered sugar (for frosting) • 2 teaspoons pure vanilla extract (for frosting) • 4 tablespoons heavy cream or milk (for frosting) • Optional: food coloring • Optional: edible glitter
This charming gluten-free vanilla cake is perfect for a cozy treat or a celebration for one. Rich, buttery, and oh-so-delicious, it’s a simple recipe that will fill your kitchen with comfort and joy. Let’s get baking!
Ingredients
- 1/2 cup all-purpose gluten-free flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 teaspoon pure vanilla extract
- 1/4 cup whole milk
- 2 tablespoons unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon heavy cream or milk
- Optional: food coloring
- Optional: edible glitter
Instructions
- Preheat your oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper.
- In a small bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the vanilla extract and heavy cream (or milk), mixing until smooth. If desired, add food coloring to achieve your preferred shade.
- Once the cake has cooled completely, spread the frosting over the top. If you want to add a touch of sparkle, sprinkle with edible glitter.
Enjoy your delightful gluten-free vanilla cake, a perfect little indulgence that brings warmth and sweetness to your day. Whether it's a personal treat or a small celebration, this cake will surely bring a smile to your face!