Dinner Cups Delight
What Started it all:
Dinner cups
Dinner cups are a fun and versatile dish that can be filled with a variety of delicious ingredients. Perfect for a casual dinner or a gathering with friends, these cups are sure to impress. Here’s a simple recipe that serves four people!
Ingredients
- 4 large tortilla cups (store-bought or homemade)
- 1 cup cooked and seasoned ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1 cup sour cream or Greek yogurt
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) if you are warming the tortilla cups.
- If using homemade tortilla cups, bake them in the oven for about 10 minutes until crisp. If using store-bought, follow the package instructions for warming.
- In a mixing bowl, combine the cooked ground beef or turkey, black beans, corn, and diced tomatoes. Season with salt and pepper to taste.
- Once the tortilla cups are ready, fill each cup with the meat and bean mixture, distributing it evenly among the cups.
- Top each filled cup with shredded cheese and place them back in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the cups from the oven and let them cool slightly.
- Add diced avocado and a dollop of sour cream on top of each cup.
- Garnish with fresh cilantro and serve with lime wedges on the side.
These dinner cups are not only easy to prepare but also allow for customization based on your preferences. Feel free to experiment with different fillings or toppings to make them your own. Enjoy your delightful dinner cups with family and friends!